Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 c. white cornmeal (self-rising); 2 eggs, slightly beaten; 1 c. buttermilk; 1 small El Chico green chilies, chopped; 1/4 c. corn oil; 1 medium onion, grated; 1 small can cream-style corn; 1 c. grated cheese (Cheddar cheese)

8 ingredients

4 steps

Ingredients

1 c. white cornmeal (self-rising)
2 eggs, slightly beaten
1 c. buttermilk
1 small El Chico green chilies, chopped
1/4 c. corn oil
1 medium onion, grated
1 small can cream-style corn
1 c. grated cheese (Cheddar cheese)

Directions

1

Mix meal, eggs, oil, onion, buttermilk, corn and chili pepper. Pour half the batter into greased 10-inch skillet.
2

Sprinkle half of cheese over batter.
3

Pour in remaining batter and sprinkle remaining cheese on top.
4

Bake in oven at 425° for 25 minutes.