Mexican Corn Bread

8 ingredients
3 steps

Ingredients

  • 1 1/2 c. self-rising meal
  • 3 whole eggs, beaten well
  • 3/4 c. Wesson oil
  • 1/2 c. bell pepper
  • 1 c. whole kernel corn (Mexican)
  • 1 c. buttermilk
  • 1 c. grated cheese (Cheddar)
  • 1/2 tsp. red pepper (optional)

Directions

  1. 1
    Mix all
  2. 2
    ingredients;
  3. 3
    cook in well greased 8-inch iron skillet at 400° about 35 minutes.

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