Mexican Corn Bread

8 ingredients
3 steps

Ingredients

  • 1 1/2 c. self rising corn meal
  • 3 eggs
  • 1 can cream style corn
  • 2/3 c. salad oil
  • 1 c. buttermilk
  • 1 or 2 chopped jalapeno peppers
  • 1 c. sharp cheese, grated
  • 1 sm onion, chopped

Directions

  1. 1
    Mix cornmeal, eggs, corn, peppers, oil, buttermilk, onions and cheese.
  2. 2
    Pour into greased pan.
  3. 3
    Bake at 425° for 30-35 minutes our until brown on top.

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