Mexican Corn Bread

10 ingredients
3 steps

Ingredients

  • 1 large can creamed corn
  • 3/4 c. milk
  • 1 tsp. baking powder
  • 1 c. corn meal
  • 1 lb. grated cheese
  • 2 eggs, beaten slightly
  • 1 tsp. salt
  • 1/2 tsp. soda
  • 1/3 c. cooking oil
  • 1 can green chilies

Directions

  1. 1
    Mix all together and put one-half of the batter in a well-greased and floured pan.
  2. 2
    Sprinkle one-half of cheese and one-half of green chilies on the batter, then add the rest of the batter.
  3. 3
    Spread remaining half of cheese on top and bake 45 minutes at 400°.

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