Mexican Corn Bread

11 ingredients
6 steps

Ingredients

  • 1 1/4 c. corn meal
  • 3/4 c. flour
  • 4 tsp. baking powder
  • 2 tsp. sugar
  • 1/2 tsp. salt
  • 1 c. grated Cheddar cheese
  • 1 c. dairy sour cream
  • 1 (8 oz.) can drained whole kernel corn
  • 1 (4 oz.) can drained, chopped green peppers
  • 2 beaten eggs
  • 2 Tbsp. vegetable oil

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Grease 9-inch square baking pan. Combine dry ingredients; stir in remaining ingredients.
  3. 3
    Mix just until blended.
  4. 4
    Pour into pan.
  5. 5
    Bake for 35 minutes.
  6. 6
    Serves 9.

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