Bean & Salsa Stuffed Pizza

Name: Bean & Salsa Stuffed Pizza
Ingredients: 1 package (15 ounces) refrigerated pie pastry; 1 envelope taco seasoning, divided; 1 cup refried beans; 1/3 cup chopped onion; 1 can (15 ounces) black beans, rinsed and drained; 1 can (4 ounces) chopped green chilies, drained; 1 cup chunky salsa; 1 cup shredded Mexican cheese blend, divided; 1 teaspoon canola oil; Sour cream and additional salsa, optional

10 ingredients

4 steps

Ingredients

1 package (15 ounces) refrigerated pie pastry
1 envelope taco seasoning, divided
1 cup refried beans
1/3 cup chopped onion
1 can (15 ounces) black beans, rinsed and drained
1 can (4 ounces) chopped green chilies, drained
1 cup chunky salsa
1 cup shredded Mexican cheese blend, divided
1 teaspoon canola oil
Sour cream and additional salsa, optional

Directions

1

Preheat oven to 400°. On a work surface, unroll one pastry sheet. Roll into a 12-in. circle. Transfer to an ungreased 12-in. pizza pan.
2

Reserve 1 tablespoon taco seasoning for topping. In a small bowl, mix refried beans and remaining taco seasoning; spread over pastry to within 1 in. of edge. Top with onion, black beans, chilies and salsa. Sprinkle with 3/4 cup cheese.
3

Unroll remaining pastry sheet; roll into a 13-in. circle. Place over cheese. Trim, seal and flute edge. Cut slits in top. Brush top with oil; sprinkle with reserved taco seasoning.
4

Bake 15-17 minutes or until golden brown. Sprinkle with remaining cheese. Bake 3-5 minutes longer or until cheese is melted. If desired, serve with sour cream and additional salsa.