Mexican Corn Bread

9 ingredients
5 steps

Ingredients

  • 1 c. cornmeal
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1/3 c. melted shortening
  • 8 oz. carton sour cream
  • 1 can cream-style corn
  • 2 eggs
  • 1 c. shredded Cheddar cheese
  • 4 oz. can mild green chilies, chopped

Directions

  1. 1
    Combine cornmeal, salt and baking soda.
  2. 2
    Add shortening, sour cream, corn and eggs. Spoon 1/2 of batter in greased 9 x 13-inch pan.
  3. 3
    Sprinkle with cheese and chilies.
  4. 4
    Cover with remaining batter.
  5. 5
    Bake at 375° for 35 to 40 minutes.

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