Mexican Squash

7 ingredients
5 steps

Ingredients

  • 4 to 6 large yellow squash
  • 4 tsp. oil
  • 1/2 c. whole milk
  • 1 c. green chilies
  • 1 c. grated Mexican Velveeta (mild or hot)
  • salt and pepper to taste
  • 1 large onion

Directions

  1. 1
    Saute the diced squash and onion in oil until tender.
  2. 2
    Add the milk and chilies; remove from fire.
  3. 3
    Add the cheese.
  4. 4
    Cover; let stand 5 minutes.
  5. 5
    Serve hot.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Yellow mustard

E NOVA 3

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

More Recipes to Try

Easy Rolls

5 ingredients

Moor Casserole

8 ingredients

Peanut Butter Pie

5 ingredients

Grilled Cheese Sandwich

3 ingredients

Sourdough Bread

7 ingredients

Chip Dip

3 ingredients

Yellow Squash Casserole

9 ingredients

Peanut Butter Cookies

9 ingredients

Disappearing Marshmallow Brownies

11 ingredients

Olive-Cheese Tidbits

5 ingredients

Southern Barbecue Sauce

9 ingredients

Pork Chop Bake

6 ingredients