Mexican Corn Bread

11 ingredients
5 steps

Ingredients

  • 1 1/2 c. self-rising corn meal
  • 2/3 c. cooking oil
  • 2 eggs
  • 1 can cream-style corn
  • 1 c. buttermilk
  • 1 1/2 c. sharp Cheddar cheese
  • 1 tsp. cayenne pepper (to taste)
  • 1/2 tsp. garlic salt
  • 1 Tbsp. finely chopped bell pepper
  • 1/4 c. onion, chopped fine
  • 1/2 tsp. black pepper

Directions

  1. 1
    Beat eggs until light.
  2. 2
    Add remaining ingredients in order, blending until smooth.
  3. 3
    Pour into hot well-greased skillet or pan. Sprinkle cheese on top.
  4. 4
    Bake at 350° for 40 minutes or until done.
  5. 5
    Will serve 8.

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