Mexican Corn Bread

8 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1 c. corn meal
  • 1 c. milk
  • 1 small can creamed corn
  • 1/2 tsp. soda
  • 1 chopped onion
  • 2 jalapeno peppers
  • 1/2 lb. Cheddar cheese

Directions

  1. 1
    Combine all ingredients except grated cheese.
  2. 2
    Pour half of batter into greased and heated 10-inch skillet.
  3. 3
    Sprinkle with grated cheese.
  4. 4
    Add remaining batter.
  5. 5
    Sprinkle with rest of grated cheese.
  6. 6
    Bake at 375° for 35 to 40 minutes.

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