Mexican Corn Bread
8 ingredients
6 steps
Ingredients
- 2 eggs
- 1 c. corn meal
- 1 c. milk
- 1 small can creamed corn
- 1/2 tsp. soda
- 1 chopped onion
- 2 jalapeno peppers
- 1/2 lb. Cheddar cheese
Directions
-
1Combine all ingredients except grated cheese.
-
2Pour half of batter into greased and heated 10-inch skillet.
-
3Sprinkle with grated cheese.
-
4Add remaining batter.
-
5Sprinkle with rest of grated cheese.
-
6Bake at 375° for 35 to 40 minutes.
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