Raspberry Summer Sensation

Directions

1. 1
   Line 9x5-inch loaf pan with foil.
2. 2
   Spoon sorbet into pan; freeze 10 min.
3. 3
   Pour milk into large bowl.
4. 4
   Add dry pudding mix.
5. 5
   Beat with wire whisk 2 min.
6. 6
   or until well blended.
7. 7
   Gently stir in whipped topping.
8. 8
   Spread pudding mixture over sorbet layer in pan.
9. 9
   Freeze 3 hours or overnight.
10. 10
    To unmold, invert pan onto plate; remove foil.
11. 11
    Top with raspberries.
12. 12
    Let stand 10 to 15 min.
13. 13
    to soften before cutting into 12 slices to serve.