Mexican Corn Bread

7 ingredients
1 steps

Ingredients

  • 1 1/2 c. corn muffin mix
  • 1/2 c. milk
  • 2 eggs
  • 1 (12 oz.) can corn
  • 1 1/2 c. grated Cheddar cheese
  • 1/3 c. chopped green chilies
  • 3 Tbsp. salsa

Directions

  1. 1
    Blend muffin mix, milk and eggs. Add corn, cheese, chilies and salsa. Blend. Spread into lightly buttered iron skillet. Bake at 400° for 45 minutes.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Honey cornbread muffin mix

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Blueberry muffin mix

NOVA 4
Sourdough English muffin

Sourdough English muffin

Kroger

NOVA 4

More Recipes to Try

Beer Batter Fish

6 ingredients

Mother'S Tomato Preserves

3 ingredients

Congealed Strawberry Salad

9 ingredients

Zucchini Bread

10 ingredients

Sticky Buns

6 ingredients

Easy Cream Cheese Squares

7 ingredients

Pink Salad

5 ingredients

Chocolate Nut Zucchini Bread

10 ingredients

Nannie Kidd'S Pound Cake

5 ingredients

Asparagus Roll-Ups

6 ingredients

Chicken Tetrazzini

9 ingredients

Wild Duck Gumbo

10 ingredients