Mexican Corn Bread

13 ingredients
10 steps

Ingredients

  • 2 c. self-rising cornmeal
  • 1 c. self-rising flour
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 2/3 c. cooking oil
  • 1/2 c. buttermilk
  • 1/2 c. water
  • 1 large can Mexicorn
  • 1 c. grated cheese
  • 4 eggs
  • 1 large onion, chopped fine
  • 1 bell pepper, chopped
  • 3 or 5 jalapeno peppers, chopped fine

Directions

  1. 1
    In large bowl, combine dry ingredients.
  2. 2
    Add pepper and onion, mixing well.
  3. 3
    Add eggs and oil.
  4. 4
    When well mixed, add corn, milk and water.
  5. 5
    Stir well.
  6. 6
    Pour 1/2 of mixture into a large pan or skillet.
  7. 7
    Add cheese.
  8. 8
    Pour on rest of bread mixture.
  9. 9
    Bake at 450° until brown.
  10. 10
    If desired, leave out jalapeno peppers.

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