Mexican Corn Bread

7 ingredients
5 steps

Ingredients

  • 16 oz. Marie Calendar's cornbread mix
  • 1 egg
  • 1 c. milk
  • 1 can creamed corn
  • 1 c. cottage cheese
  • 1/4 ??? jalapeno peppers, finely chopped
  • 8 slices thick Cheddar cheese

Directions

  1. 1
    Mix first 5 ingredients together.
  2. 2
    Pour 1/2 the batter into greased 9 x 13 x 2-inch pan.
  3. 3
    Place 8 thick slices of cheese evenly over the batter and top with jalapeno peppers.
  4. 4
    Pour remaining batter over the filling.
  5. 5
    Bake at 425° for 30 minutes.

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