Squash Casserole

Name: Squash Casserole
Ingredients: 1 1/2 lb. yellow squash, sliced, cooked until nearly done, then mashed; 2 medium carrots, shredded; 1/2 small jar pimiento, drained; 1 can cream of mushroom soup; 1 small carton sour cream; 1/2 small onion, chopped; 1 stick butter, melted; 1 pkg. Pepperidge Farm stuffing

8 ingredients

2 steps

Ingredients

1 1/2 lb. yellow squash, sliced, cooked until nearly done, then mashed
2 medium carrots, shredded
1/2 small jar pimiento, drained
1 can cream of mushroom soup
1 small carton sour cream
1/2 small onion, chopped
1 stick butter, melted
1 pkg. Pepperidge Farm stuffing

Directions

1

Mix first 6 ingredients. Add melted butter to stuffing mix and line bottom of 9 x 13 dish or pan with this mixture.
2

Pour squash mixture over stuffing mixture. Bake at 350° for 30 minutes or until hot and bubbly. Freezes well.