Mexican Corn Bread
11 ingredients
7 steps
Ingredients
- 1 lb. ground beef
- 1 c. corn meal
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 eggs, well beaten
- 1 c. milk
- 1 (8 3/4 oz.) can cream-style corn
- 1/3 c. vegetable oil
- 1/2 c. shredded Cheddar cheese
- 1 small onion, chopped
- chopped jalapeno peppers to taste
Directions
-
1Brown beef; drain fat.
-
2Combine next seven ingredients.
-
3Heat a large iron skillet and pour half of the batter into it.
-
4Layer beef, cheese, onion and peppers over batter.
-
5Pour the remaining batter on top.
-
6Bake at 350° for 50 minutes.
-
7Yields 4 to 6 servings.
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