Mexican Corn Bread

11 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. corn meal
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 eggs, well beaten
  • 1 c. milk
  • 1 (8 3/4 oz.) can cream-style corn
  • 1/3 c. vegetable oil
  • 1/2 c. shredded Cheddar cheese
  • 1 small onion, chopped
  • chopped jalapeno peppers to taste

Directions

  1. 1
    Brown beef; drain fat.
  2. 2
    Combine next seven ingredients.
  3. 3
    Heat a large iron skillet and pour half of the batter into it.
  4. 4
    Layer beef, cheese, onion and peppers over batter.
  5. 5
    Pour the remaining batter on top.
  6. 6
    Bake at 350° for 50 minutes.
  7. 7
    Yields 4 to 6 servings.

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