Mexican Corn Bread

9 ingredients
6 steps

Ingredients

  • 1 c. corn meal (self-rising)
  • 1/2 c. flour (self-rising)
  • 1/3 c. cooking oil
  • 1 Tbsp. sugar
  • 1 c. cream-style corn (rinse can with 1/2 c. water and add to mix)
  • 2 eggs
  • 1 small onion, chopped (optional)
  • 3/4 c. grated Cheddar cheese
  • 1 to 3 jalapeno peppers, chopped finely

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Heat a small amount of oil in a large, heavy skillet.
  3. 3
    Add corn bread batter.
  4. 4
    Bake at 450° for about 25 minutes, or until golden brown.
  5. 5
    (I add water to make a real soft batter and have the skillet real hot when batter is added.)
  6. 6
    This is especially good with black-eyed peas.

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