Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 c. self-rising cornmeal; 1 c. sweet milk; 2 eggs; 1/3 c. cooking oil; 1 can cream-style corn; 4 jalapeno peppers, chopped; 1 lb. ground beef; 1 large onion, chopped; 1/2 lb. Cheddar cheese, grated

9 ingredients

5 steps

Ingredients

1 c. self-rising cornmeal
1 c. sweet milk
2 eggs
1/3 c. cooking oil
1 can cream-style corn
4 jalapeno peppers, chopped
1 lb. ground beef
1 large onion, chopped
1/2 lb. Cheddar cheese, grated

Directions

1

Brown meat; drain off excess fat.
2

Add onions, peppers, creamed corn and cheese.
3

Mix cornmeal, milk, eggs and oil.
4

Pour half in greased 9 x 13-inch baking pan, then pour in the meat mixture. Then add the rest of the corn bread mixture.
5

Bake for 1 hour in 400° oven.