Mexican Corn Bread

11 ingredients
7 steps

Ingredients

  • 2 c. self-rising corn meal
  • 2 c. milk
  • 2 eggs
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 can cream-style corn
  • 1 lb. ground beef
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 to 2 jalapeno peppers, chopped
  • 2 c. shredded Cheddar cheese

Directions

  1. 1
    Mix first 6 ingredients together well.
  2. 2
    Brown ground beef in a skillet.
  3. 3
    Drain.
  4. 4
    In iron skillet, layer bottom with 1/2 of corn meal mixture.
  5. 5
    Top with ground beef, onion and bell pepper.
  6. 6
    Add jalapeno peppers, and top with shredded cheese.
  7. 7
    Add remaining corn meal mixture and bake at 375° for 55 minutes.

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