Chapli Kabab

Name: Chapli Kabab
Ingredients: 1 onion, quartered; 1/2 cup fresh coriander (cilantro); 1/2 cup fresh mint; 2 fresh green chiles; 2 cloves garlic; 1 piece gingerroot (1 inch), peeled; 1 lb. (450 g) extra-lean ground beef; 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken; 1 plum tomato, seeded, chopped Safeway 1 lb For $1.29 thru 02/09; 1 egg; 1 tsp. cumin seed; 1 tsp. fennel seed; 1 tsp. garam masala; 1 tsp. ground coriander; 1 tsp. crushed red pepper

15 ingredients

7 steps

Ingredients

1 onion, quartered
1/2 cup fresh coriander (cilantro)
1/2 cup fresh mint
2 fresh green chiles
2 cloves garlic
1 piece gingerroot (1 inch), peeled
1 lb. (450 g) extra-lean ground beef
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
1 plum tomato, seeded, chopped Safeway 1 lb For $1.29 thru 02/09
1 egg
1 tsp. cumin seed
1 tsp. fennel seed
1 tsp. garam masala
1 tsp. ground coriander
1 tsp. crushed red pepper

Directions

1

Process first 6 ingredients in food processor until finely chopped; transfer to large bowl.
2

Add remaining ingredients; mix well.
3

Shape into 10 (2-inch) patties.
4

Heat large skillet sprayed with cooking spray on medium heat.
5

Add 5 patties; cook 5 to 6 min.
6

on each side or until done (160 degrees F).
7

Repeat with remaining patties.