Mexican Corn Bread

9 ingredients
5 steps

Ingredients

  • 1 c. corn meal
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 1/3 c. shortening
  • 1 c. sour cream
  • 1 (8 oz.) can creamed corn
  • 2 eggs, beaten
  • 1 c. Cheddar, shredded
  • 1 can green chillies, chopped

Directions

  1. 1
    Combine all dry ingredients.
  2. 2
    Stir in wet.
  3. 3
    Add cheese and peppers.
  4. 4
    Pour into baking pan.
  5. 5
    Bake at 375° for 40 minutes.

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