Mexican Corn Bread

8 ingredients
4 steps

Ingredients

  • 1 c. self-rising corn meal
  • 1 c. milk
  • 2 eggs
  • 1/2 c. oil
  • 1 small can cream-style corn
  • 1 c. grated Cheddar cheese
  • 1/4 c. chopped jalapeno peppers
  • 1/4 c. chopped onion

Directions

  1. 1
    Beat eggs, milk and oil together.
  2. 2
    Add meal, corn, peppers, onion and cheese.
  3. 3
    Pour into hot, greased pan.
  4. 4
    Bake at 400° until golden brown.

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