Mexican Corn Bread

Directions

1. 1
   Mix all dry ingredients together.
2. 2
   Stir in chopped onion in small bowl.
3. 3
   Beat egg, milk, oil and canned corn together.
4. 4
   Add to dry mixture and mix well.
5. 5
   Lightly grease medium baking dish or iron skillet.
6. 6
   Add 1/2 mixture to baking dish.
7. 7
   Add package of Cheddar cheese to top of mixture and spread out evenly, then add the rest of corn bread mixture.
8. 8
   Bake for 1 hour at 350°.
9. 9
   Let cool, then cut.