Mexican Mac

7 ingredients
1 steps

Ingredients

  • 1 (8 oz.) bag macaroni
  • 1 lb. hamburger meat
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 Tbsp. chili powder (more for taste)
  • 1 (8 oz.) can tomato sauce
  • grated cheese

Directions

  1. 1
    Brown hamburger meat until done. Add chili powder to meat and mix in. Add onion and green pepper. Cook until soft. Add tomato sauce and corn. Mix together. Heat to a boil and turn down. Boil macaroni until done. Drain. Place macaroni on plate. Spoon mixture on macaroni. Sprinkle with cheese. Makes 4 servings.

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