Mexican Corn Bread
9 ingredients
3 steps
Ingredients
- 3 c. self-rising cornmeal, sifted
- 1 1/2 c. shredded Cheddar cheese
- 1 small onion, grated
- 1 1/2 c. creamed corn (canned)
- 1 1/2 c. salad oil
- 3 eggs
- 2 1/4 c. milk
- 3 Tbsp. chopped jalapeno peppers
- 3 Tbsp. sugar
Directions
-
1Mix preceding ingredients together.
-
2Pour into a 9 x 13-inch pan, greased.
-
3Bake at 450° for about 30 minutes.
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