Mexican Corn Bread

9 ingredients
3 steps

Ingredients

  • 3 c. self-rising cornmeal, sifted
  • 1 1/2 c. shredded Cheddar cheese
  • 1 small onion, grated
  • 1 1/2 c. creamed corn (canned)
  • 1 1/2 c. salad oil
  • 3 eggs
  • 2 1/4 c. milk
  • 3 Tbsp. chopped jalapeno peppers
  • 3 Tbsp. sugar

Directions

  1. 1
    Mix preceding ingredients together.
  2. 2
    Pour into a 9 x 13-inch pan, greased.
  3. 3
    Bake at 450° for about 30 minutes.

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