Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 c. plain yellow corn meal; 1 1/2 tsp. baking powder; dash of salt; 2 beaten eggs; 1 1/2 c. sweet milk; 1 small can creamed corn; 1/2 c. oil; 1 lb. ground beef, browned and drained well; 1 large onion; 1 banana pepper, chopped; 2 c. grated Cheddar cheese

11 ingredients

1 steps

Ingredients

1 c. plain yellow corn meal
1 1/2 tsp. baking powder
dash of salt
2 beaten eggs
1 1/2 c. sweet milk
1 small can creamed corn
1/2 c. oil
1 lb. ground beef, browned and drained well
1 large onion
1 banana pepper, chopped
2 c. grated Cheddar cheese

Directions

1

Pour 1/2 of corn meal mixture into heated and greased 10-inch iron skillet (or may use 8 x 12-inch Pyrex baking dish, buttered). Then put browned hamburger, onions, banana pepper and cheese (in this order) and pour the rest of the corn meal mixture over this.