Easy Spinach Quiche

8 ingredients
4 steps

Ingredients

  • 1 pkg. frozen spinach souffle, defrosted
  • 2 eggs, lightly beaten
  • 3 Tbsp. milk
  • 2 Tbsp. chopped onion
  • 1/2 c. mushrooms, drained and sliced
  • 1/2 c. bacon, cooked and crumbled
  • 3/4 c. Swiss cheese, grated
  • 1 (9-inch) pie shell, unbaked

Directions

  1. 1
    In a medium size bowl combine spinach souffle, eggs, milk, onion, mushrooms, bacon and grated cheese.
  2. 2
    Pour spinach mixture in pie shell.
  3. 3
    Bake at 400° for 25 to 30 minutes.
  4. 4
    Serves 4 to 6.

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