Mexican Corn Bread

10 ingredients
7 steps

Ingredients

  • 1 c. corn meal
  • 1/2 tsp. soda
  • 3/4 tsp. salt
  • 1 c. milk
  • 1/4 c. bacon drippings or oil
  • 2 eggs
  • 1 large can creamed corn
  • 1 small can jalapeno peppers, chopped
  • 1 large onion, chopped
  • 1/2 lb. sharp Cheddar cheese

Directions

  1. 1
    Mix together the corn meal, soda and salt.
  2. 2
    Mix together the milk, bacon drippings or oil, eggs and corn.
  3. 3
    Combine both mixtures.
  4. 4
    Mix together the peppers, onion and cheese.
  5. 5
    Pour half the batter in greased pan and put the peppers, onion and cheese in the middle.
  6. 6
    Pour the rest of the batter on top.
  7. 7
    Bake at 350° for 45 minutes until done.

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