Cider Stew

14 ingredients
8 steps

Ingredients

  • 3 tablespoons all-purpose flour
  • 2 teaspoons salt
  • 14 teaspoon pepper
  • 14 teaspoon dried thyme, crushed
  • 2 lbs beef stew meat, cut into 1 inch cubes
  • 3 tablespoons cooking oil
  • 2 cups apple cider
  • 12 cup water
  • 2 tablespoons vinegar
  • 4 carrots, quartered
  • 3 potatoes, peeled and quartered
  • 2 onions, sliced
  • 1 stalk celery, sliced
  • 1 apple, chopped

Directions

  1. 1
    Combine the flour, salt pepper and thyme.
  2. 2
    toss with meat to coat well.
  3. 3
    In dutch oven brown meat in the oil.
  4. 4
    Stir in apple cider, water and vinegar.
  5. 5
    Cook and stir constantly until it comes to a boil.
  6. 6
    Reduce heat and simmer, covered, for about 1 1/2 hours or till meat is almost tender.
  7. 7
    Add carrots, potatoes, onions, celery, and apple.
  8. 8
    Cook another 30 to 40 minutes or until the meat and veggies are tender.

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