Mexican Corn Bread

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. corn bread mix
  • 1 c. cream-style corn
  • 1/2 c. grated onion
  • 1 c. grated Cheddar cheese
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 3 eggs
  • 1/2 c. oil
  • 1 small can jalapeno peppers, chopped (about 1/2 c., optional)

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Mix together corn bread mix, salt and baking powder.
  3. 3
    Beat in eggs, oil and corn; add onion, cheese and peppers.
  4. 4
    Pour into greased 9 x 9-inch pan.
  5. 5
    Bake 30 minutes or until toothpick inserted in center is clean.

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