Potato And Corn Stew

Name: Potato And Corn Stew
Ingredients: 1 teaspoon butter; 1 tablespoon olive oil; 1 garlic clove finely chopped; 1/2 serrano chili pepper finely chopped; 1/2 carrot finely chopped; 1/2 cup onion finely chipped; 6 mushrooms finely chopped; 1 potato medium, cut into small cubes; 2 cups water; 1 teaspoon mustard; 3/4 cup corn; 1/2 cup half-and-half

12 ingredients

5 steps

Ingredients

1 teaspoon butter
1 tablespoon olive oil
1 garlic clove finely chopped
1/2 serrano chili pepper finely chopped
1/2 carrot finely chopped
1/2 cup onion finely chipped
6 mushrooms finely chopped
1 potato medium, cut into small cubes
2 cups water
1 teaspoon mustard
3/4 cup corn
1/2 cup half-and-half

Directions

1

Place a large pot over the stove at low heat. Once the pot has warmed up a bit, add the butter and olive oil and allow the butter to melt.
2

Once the butter has melted, add the garlic, carrots, chili pepper, onion, and mushrooms and cook them for 5 minutes.
3

After the 5 minutes, add the potatoes, mustard, salt, and pepper. Cover the pot and allow everything to cook for 10 minutes.
4

Remove the lid and add the corn. Mix and cook everything for another 5 minutes.
5

Add salt and pepper (to taste), and approximately two minutes before serving, add the half and half into the pot and stir.