Mexican Corn Bread And Beef

11 ingredients
8 steps

Ingredients

  • 1 lb. ground beef, cooked and drained
  • 1 1/8 c. yellow cornmeal
  • 1/2 tsp. soda
  • 2 eggs
  • 1 c. buttermilk
  • 3/4 tsp. salt
  • 1/2 c. bacon drippings
  • 1 (No. 2) can cream-style yellow corn
  • 4 canned jalapeno peppers, chopped
  • 1/2 lb. Longhorn cheese, grated
  • 1 large onion, chopped

Directions

  1. 1
    Cook and drain beef.
  2. 2
    Mix 1 cup cornmeal and soda in a bowl; add the eggs, milk, salt, corn and bacon drippings; mix well. Place remaining cornmeal in a greased skillet and brown.
  3. 3
    Pour 1/2 the corn bread mix into skillet and add beef; sprinkle with peppers, cheese and onion.
  4. 4
    Pour remaining corn bread mix over onions.
  5. 5
    Bake at 350° for 45 minutes or until done.
  6. 6
    (This takes at least a 10-inch skillet or can be placed in a 9 x 13-inch baking dish to bake.)
  7. 7
    Makes 6 to 8 servings.
  8. 8
    Add a salad and dinner is ready.

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