Mexican Corn Casserole

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Grease a shallow 2-quart baking dish. Brown ground beef in large skillet; drain.
3. 3
   Return beef to skillet and add taco seasoning mix, tomatoes and corn.
4. 4
   Simmer.
5. 5
   Mix in bowl cornbread mix, milk and egg.
6. 6
   Place beef mixture in baking dish and top with cornbread mixture.
7. 7
   Bake for 25 to 30 minutes or until golden brown.
8. 8
   Cool for 10 minutes before serving.
9. 9
   Makes 4 to 6 servings.