Mexican Corn Casserole

7 ingredients
5 steps

Ingredients

  • 1/4 c. + 2 Tbsp. vegetable oil
  • 1 tsp. garlic salt
  • 3/4 c. yellow cornmeal
  • 2 cans cream-style corn (16 oz. can)
  • 2 eggs
  • 2 cans green chilies, chopped
  • 8 oz. Cheddar cheese, grated

Directions

  1. 1
    Combine oil, corn, garlic, eggs and cornmeal.
  2. 2
    Spread 1/2 of mixture in 2-quart casserole dish.
  3. 3
    Top with 1/2 chilies and cheese.
  4. 4
    Repeat layers.
  5. 5
    Bake at 350° for 50 to 60 minutes.

Products Matching These Ingredients

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