Mexican Corn Casserole

7 ingredients
1 steps

Ingredients

  • 1 pkg. Martha White Mexican cornbread mix
  • 4 eggs
  • 1 c. shredded Cheddar cheese
  • 1 can cream-style corn
  • 1 can Mexican corn
  • 1/2 c. vegetable oil
  • 1/2 c. chopped onion

Directions

  1. 1
    Beat eggs until well mixed. Add other ingredients and mix well. Pour into a 2-quart casserole dish. Bake at 400° for 30 minutes or until browned. (You can also bake this in a 13 x 9 pan.)

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Honey cornbread muffin mix

E NOVA 4

Golden reserve honey, mexican coffee blossom

Moon Shine Trading Co.

D

Mexican style salsa, medium

B NOVA 4

Mexican style salsa, hot

B NOVA 4

Cornbread Stuffing Mix

Tops

E NOVA 4

Gluten free honey cornbread mix, honey

NOVA 4
Martha White Strawberry Cheesecake Muffin Mix

Martha White Strawberry Cheesecake Muffin Mix

Martha White

NOVA 4

Martha white, muffin mix with blueberry bits, blueberry

E NOVA 4

Martha white 5 pound all purpose flour each

A NOVA 1

More Recipes to Try

Chicken & Veggie Skillet Supper

7 ingredients

Allo Aloe

4 ingredients

Flower Chirashi Sushi

12 ingredients

Mom's Eggplant (Aubergine) Spread

10 ingredients

Chicken Avocado Paninis

9 ingredients

Sausage And Egg Bake Recipe

11 ingredients

Philly cheese stuffed chicken breasts

5 ingredients

Pasta and Mozzarella Salad with Red-Pepper Dressing

10 ingredients

Perfect Tea Every time

6 ingredients

Super Easy Chocolate Covered Cherries

7 ingredients

French Herb Blend

8 ingredients

Broccoli garlic pasta

8 ingredients