Mexican Corn Chili

Name: Mexican Corn Chili
Ingredients: 1 lb hamburger (browned, crumpled); 1 cup corn; 1/2 cup peas; 1/2 cup carrot (diced); 1 (12 ounce) can tomatoes (diced); 4 tablespoons cumin; 1 teaspoon red pepper flakes (for heat) (optional); 4 tablespoons balsamic vinegar; 1 tablespoon garlic (chopped); 1/4 cup sour cream; 1/2 cup cheddar cheese (shredded)

11 ingredients

6 steps

Ingredients

1 lb hamburger (browned, crumpled)
1 cup corn
1/2 cup peas
1/2 cup carrot (diced)
1 (12 ounce) can tomatoes (diced)
4 tablespoons cumin
1 teaspoon red pepper flakes (for heat) (optional)
4 tablespoons balsamic vinegar
1 tablespoon garlic (chopped)
1/4 cup sour cream
1/2 cup cheddar cheese (shredded)

Directions

1

Add all ingredients except sour cream and cheddar to large non-stick frying pan on high.
2

Cook on high stirring often to keep from burning.
3

Cook until the vegetables are tender, reduce to low.
4

Add in sour cream and combine.
5

Server over rice with cheddar cheese on top.
6

Serve Hot sauce on the side to kick it up.