Mexican Corn Dip

8 ingredients
2 steps

Ingredients

  • 2 (12 oz.) cans Mexicorn, drained
  • 1 c. sour cream
  • 1 c. mayonnaise
  • 1 pinch sugar
  • 2 to 3 small green onions, chopped
  • 1 can green chiles
  • 1 (10 oz.) pkg. grated Cheddar cheese
  • 3 chopped banana or jalapeno (hot) peppers

Directions

  1. 1
    Combine all ingredients; cover and chill.
  2. 2
    Serve with Frito chips.

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