Mexican Corn Dip

6 ingredients
4 steps

Ingredients

  • 2 (15 1/4 ounce) cansniblet corn, drained
  • 3 (8 3/4 ounce) cansextra sweet green giant corn niblets, drained
  • 2 (10 ounce) cans Rotel Tomatoes
  • 2 (8 ounce) packages cream cheese, softened
  • 12 teaspoon cumin
  • 12 teaspoon chili powder

Directions

  1. 1
    Combine all.
  2. 2
    Place in greased casserole dish.
  3. 3
    Bake 350 degrees for 15 to 20 minutes.
  4. 4
    Serve with corn chips for dipping.

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