Mexican Corn Salad

Directions

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   Directions
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   1. Melt the butter in a heavy skillet over
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   medium-high heat.
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   2. Add the corn, toss and let it sit cooking
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   until charred, mix it up and let it char
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   again, about 6-10 minutes.
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   3. Add the jalapeno, saute for a minute
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   and remove from heat.
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   4. Mix everything and serve warm or at room temperature.
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    Tip: The addition of avocado is wonderful