Mexican Corn Soup

12 ingredients
4 steps

Ingredients

  • 2 tablespoons olive oil
  • 1 cup onion
  • 34 cup green pepper, chopped
  • 3 cloves garlic, minced
  • 1 (15 ounce) can diced tomatoes, undrained
  • 1 (30 ounce) can yellow hominy, drained
  • 1 cup frozen green pea
  • 3 12 cups water
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 14 cup fresh cilantro, chopped
  • 12 fresh jalapeno, to taste,sliced

Directions

  1. 1
    Heat oil and saute onion, green pepper and garlic until it is soft.
  2. 2
    Add the remaining ingredients.
  3. 3
    Heat until boiling.
  4. 4
    Garnish with broken tortilla chips and avocado slices.

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