Savory Mediterranean Butternut Squash

Name: Savory Mediterranean Butternut Squash
Ingredients: 5 garlic cloves, sliced; 2 pounds butternut squash, diced; 1/4 cup Extra Virgin Olive Oil; 3 tablespoons Sherry Vinegar; 1 teaspoon cumin powder; 1 tablespoon dried oregano; Fleur de Sel to taste; Fresh oregano to garnish; 3 cups vegetable broth

9 ingredients

2 steps

Ingredients

5 garlic cloves, sliced
2 pounds butternut squash, diced
1/4 cup Extra Virgin Olive Oil
3 tablespoons Sherry Vinegar
1 teaspoon cumin powder
1 tablespoon dried oregano
Fleur de Sel to taste
Fresh oregano to garnish
3 cups vegetable broth

Directions

1

In a medium saute pan, heat Extra virgin olive oil for 1 minute. Add garlic and saute until golden. Add diced butternut squash, saute for 3 minutes. Add vinegar, cumin, oregano and fleur de sel, and saute for 2 more minutes. Pour in vegetable broth and cover, cooking over medium heat until all the broth is evaporated and butternut squash is very tender (25 minutes). Mash the squash with a potato masher. Garnish with fresh oregano. Serve warm.
2

Serve as a side dish with pork chops or roasted chicken. It's also delicious as a spread over toasted bread