Mexican Corn Soup

10 ingredients
8 steps

Ingredients

  • 4 cups fresh corn kernels
  • 13 cup chopped onion
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups chicken broth
  • 2 cups milk or 2 cups cream
  • 1 cup grated cheddar cheese
  • 1 (4 ounce) can green chilies, chopped
  • tortilla chips
  • 12 cup bacon, cooked crisp and crumbled

Directions

  1. 1
    Saute onion and corn in butter until tender.
  2. 2
    Add flour.
  3. 3
    Cook and stir one minute.
  4. 4
    Gradually add broth alternating with milk.
  5. 5
    Heat and stir until thickened.
  6. 6
    Add cheese and chiles.
  7. 7
    Do not overheat.
  8. 8
    Garnish with tortilla chips and bacon.

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