Mexican Cornbread

Ingredients

• 2 c. self-rising cornmeal
• 2 eggs
• 1/4 c. oil
• 1/2 tsp. salt
• 1 (16 oz.) can cream-style corn (do not use all)
• 1 bell pepper, chopped
• 1 onion, chopped
• 1/4 lb. cheese