Mexican Cornbread

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. cornmeal (self-rising)
  • 1 1/2 c. self-rising flour
  • 1/2 c. diced onions
  • 1/2 c. diced hot peppers
  • 2 eggs
  • 1/4 c. shortening, melted
  • 1 (16 1/2 oz.) can cream-style corn
  • 1/2 c. milk

Directions

  1. 1
    Combine cornmeal, flour and milk.
  2. 2
    Then add remaining ingredients.
  3. 3
    Pour in greased 9 x 13-inch pan.
  4. 4
    Bake at 375° for 35 to 45 minutes.

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