Mexican Cornbread

Directions

1. 1
   Brown meat and onion; drain excess fat and set aside.
2. 2
   Combine cornbread mixes together according to directions on box. Additionally, add 1/3 cup milk and can of corn to the cornbread mixes.
3. 3
   Using a nonstick spray, prepare a 9 x 13-inch baking pan. Pour a small amount of cornbread batter in pan to form a layer. Sprinkle meat mixture on top and then sprinkle grated cheese on top of the meat.
4. 4
   Pour remaining cornbread mix on top of all and bake according to box directions.