Banana Split Cake

Directions

1. 1
   Mix crumbs and 1 stick of oleo, melted.
2. 2
   Press into 9 x 13-inch pan.
3. 3
   Beat powdered sugar, 1 stick oleo, eggs and vanilla for 10 to 15 minutes until creamy.
4. 4
   Spread on top of crust, then add a layer of bananas (2 1/2), 1/2 of pineapple and 1/2 of Cool Whip.
5. 5
   Repeat layers:
6. 6
   bananas, pineapple and Cool Whip.
7. 7
   Garnish by sprinkling nuts on top of Cool Whip and adding a few chopped cherries for color.
8. 8
   Refrigerate overnight or until firm, about 2 hours.