Gazpacho

7 ingredients
2 steps

Ingredients

  • 1 medium sweet red pepper
  • 1 medium cucumber
  • 3 Tbsp. vinegar
  • 2 cloves garlic, minced
  • 1/2 medium red onion
  • 1 (46 oz.) can tomato juice
  • 2 Tbsp. olive or salad oil

Directions

  1. 1
    If you use the blender to chop the vegetables, cover them with a small amount of water before the blending.
  2. 2
    Drain them well before mixing with remaining ingredients.

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