Mexican Cornbread
8 ingredients
2 steps
Ingredients
- 1 or 2 hot peppers
- 1 c. grated Cheddar cheese
- 1/4 c. bacon drippings
- 2 c. cornbread mix
- 1 c. milk
- 1 small can creamed corn
- garlic to taste (1 Tbsp.)
- 1 small onion, diced
Directions
-
1Mix all ingredients; pour into greased and corn meal sprinkled pan.
-
2Bake 45 minutes at 350°.
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