Uncooked Fruitcake

Directions

1. 1
   Roll vanilla wafers into fine crumbs.
2. 2
   Cut cherries in half and dates in fourths.
3. 3
   Mix crumbs with all the ingredients except milk.
4. 4
   After all pieces are well coated with crumbs, add milk and mix well.
5. 5
   Pack into pan lined with plastic and refrigerate for 24 hours before cutting (you may wet hands to pack).
6. 6
   White grape juice may be added for more moisture.
7. 7
   Very easy and tasty!