Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 1/2 c. cornmeal; 2 eggs; 1 (8 oz.) sour cream; 1 c. cream corn; 2 jalapeno peppers, chopped; 2 Tbsp. chopped bell pepper; 2 Tbsp. baking powder; 1 tsp. salt; 2/3 c. oil; 1 c. grated Cheddar cheese

10 ingredients

3 steps

Ingredients

1 1/2 c. cornmeal
2 eggs
1 (8 oz.) sour cream
1 c. cream corn
2 jalapeno peppers, chopped
2 Tbsp. chopped bell pepper
2 Tbsp. baking powder
1 tsp. salt
2/3 c. oil
1 c. grated Cheddar cheese

Directions

1

Combine all ingredients except cheese.
2

Pour 1/2 of batter into well greased iron skillet.
3

Put 1/2 of cheese on the batter. Pour remaining batter into pan and add remaining cheese on top. Bake in 350° preheated oven for 30 to 40 minutes.