Mexican Cornbread

10 ingredients
3 steps

Ingredients

  • 1 1/2 c. cornmeal
  • 2 eggs
  • 1 (8 oz.) sour cream
  • 1 c. cream corn
  • 2 jalapeno peppers, chopped
  • 2 Tbsp. chopped bell pepper
  • 2 Tbsp. baking powder
  • 1 tsp. salt
  • 2/3 c. oil
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Combine all ingredients except cheese.
  2. 2
    Pour 1/2 of batter into well greased iron skillet.
  3. 3
    Put 1/2 of cheese on the batter. Pour remaining batter into pan and add remaining cheese on top. Bake in 350° preheated oven for 30 to 40 minutes.

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